There’s an app for that: Prosciutto wrapped, cheese stuffed dates

This quick appetizer goes together very quickly. Your guests will be very impressed and think you spent way more time making them than you actually did.

Ingredients

2 ounces goat cheese, at room temperature
2 ounces) mascarpone cheese, a room temperature
¼ cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 dates, pitted
8 thin slices prosciutto, halved lengthwise
16 toothpicks or cocktail picks

Directions

In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.

Gently pull the dates apart and stuff with about ½ teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.

Arrange the stuffed dates on a platter and serve.

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