What I really like about salmon is the infinite ways it can be cooked and the wide range of seasonings you can use. Tonight I cooked our salmon on a cedar plank, one of my favorite ways by the way, and topped it with an avocado salsa. Not only was this dish very tasty, it was a double source of omega-3. Win-win!
Here’s what I did:
1 to 1 ½ lb salmon filet
1 tbs olive oil
1 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1 tsp smoked paprika powder
1 tsp onion powder
1 tsp black pepper
1 avocado, peeled, seeded and sliced
1 small red onion, sliced
1 large jalapeño peppers, diced or sliced (red if available)
Juice from 2 limes
3 tbs olive oil
2 tbs finely chopped cilantro
Salt to taste
Prior to grilling, soak a cedar plank in water for at least two hours.
In a glass bowl, mix the salt, coriander, cumin, paprika, onion and black pepper together. Rub the salmon with the seasoning mix and let the fish rest for at least 30 minutes.
Pre-heat the grill to medium heat: 350° to 375°.
Meanwhile combine the avocado, onion, jalapeño, cilantro, lime juice, olive oil and salt in a glass bowl and mix well, chill until ready to use.
Place the seasoned salmon on the soaked cedar plank and grill the salmon for 10 to 15 minutes. Remove the salmon from the grill and allow to rest 5 to 10 additional minutes. Top with the avocado salsa and serve.