A Cheesy Side Dish: Corn Casserole

Here is a simple and quick side dish for your next cookout. In my family it is sometimes described as a cup, a cup, a can, a can, a stick. Read the recipe and you’ll see why. It is also a very filling comfort food that pleases all. This side goes well with any barbequed food.


1 C Elbow macaroni
1 C Velveeta cheese (cubed)
1 Can whole kernel corn
1 Can creamed style corn
1 Stick butter


Preheat oven to 350°. Meanwhile, combine all ingredients in casserole dish and stir to mix well. After 25 to 30 minutes, stir casserole again to further mix ingredients. Continue cooking for another 25 to 30 minutes until casserole is bubbling and top begins to brown.


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